
Here we had our first tour which was very educational. We were able to taste the berries (grapes) and could tell the difference between the sweeter and somewhat tart. Each row was labeled by the type of wine the grapes were destined to be.













Our tour guide led us to the Carneros Room where she explained the principles of tasting decanting and tasting wines.
Who needs a decanter when a vinturi works even better and per glass?


La has already started making her list of things she wants to add to our kitchen such as this cheese cutting board and Vinturi.


































Berringer Vineyards in Napa Valley











A Castle in Napa Valley




















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